New years eve at Balzac

Celebrate the New Year with us at Balzac!

To mark the occasion, we’re bringing out the white tablecloths, chilling the champagne, and inviting you to a special New Year’s Eve dinner. As always, our kitchen has crafted an elegant four-course menu featuring all the classic elements that belong to New Year’s Eve. To complement the menu, our sommelier has selected a few outstanding pairings to match each course perfectly.

A warm welcome to an evening of great food, wonderful bubbles, and a fantastic atmosphere.

Bonne année!

Menu du soir

New Year’s Eve dinner

Brasserie et bar
Aperitif

TWO OYSTERS

Fine de claire N°4 / Fine de claire N°4

Herb vinaigrette / Shallot vinaigrette

TWO CRUSTADELS

Foie gras mousse, port wine cooked onion, dried apricot

Cauliflower cream, Sturiacaviar

Appetizer

KALIXLÖJROM

Potato terrine, Comté, sour cream, lemon confit, pickled onion

or

KALVTARTAR

Shallots, winter truffle, almond, grilled onion mayonnaise

Main Course

GRILLED TENDER STEAK

Whipped foie gras, Madeira sauce, Jerusalem artichoke, baked onion

or

COD LOIN

Beurre blanc, oyster, lobster, trout roe, black salsify

Dessert

GÂTEAU BALZAC

Chocolate and caramel cake, hazelnut base, lightly whipped cream

or

CHAMPAGNE SORBET

Fresh berries, sabayon

1090:- per person

Wine Package

Aperitif

NV LOUIS ROEDERER
”Collection 245”

Appetizer

NV LOUIS ROEDERER
”Collection 245”

Main Course

2022 ALAIN GRAILLOT
Crozes-Hermitage

or

2019 LOUIS JADOT
Chablis 1er cru Monte de Tonnere

Dessert

1998 CHÂTEAU PECH-LATT
Natural sweet wine

or

2023 BRAIDA “VIGNA SENZA NOME”
Moscato d’Asti

790:- per person

Consult staff about allergies.

FUJI6218

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Opening hours
  1. Mon - Tue
  2. Wed - Fri
  3. Sat
  4. Sun
  1. Christmas Eve Closed
  2. New Year's Day Closed
  3. Midsummer Closed
Opening hours
  1. Mon - Tue
  2. Wed - Fri
  3. Sat
  4. Sun
  1. Christmas Eve Closed
  2. New Year's Day Closed
  3. Midsummer Closed