Dinner

On the evening menu, there are classic dishes from the French kitchen, prepared with love and seasonal ingredients. The menu always includes our classics – Moules frites, steak tartar, oysters, and snails. In the bar area, there are a large number of non-reservable places for drop-in where you can enjoy a glass of wine and a couple of oysters or order from the entire à la carte menu.

Whether you want to drop in for a glass of wine and some snacks or sit down for a long celebration with family and friends, there is something for you here.

See menu

Menu du soir

EVENING MENU

Brasserie et bar

Bar a Huîtres

3st / 6st / 12st

90 / 180 / 290
FINE DE CLAIRE N°4
120 / 220 / 375
ANTILOPE N°3
130 / 240 / 410
HENRI IV N°3
95
HUÎTRES GRATINÉE
Garlic gratinated fine de claire

Les Entrées

210
THON SNACKÉ
Seared tuna, butter-fried toast, preserved lemon, avocado cream, pickled pearl onion
135
CHÈVRE CHAUD
Deep-fried goat cheese, beetroots hazelnuts, honey vinaigrette
155
GALETTE DE POMMES DE TERRE
Potato rösti, seaweed caviar, red onion, vegan crème fraîche, dill, chives
275
GALETTE DE POMMES DE TERRE ROYALE
Potato rösti, Kalix vendace roe, red onion, crème fraîche dill, chives
185
NOIX DE SAINT-JACQUES GRILLÉES
Grilled Queen Scallops, garlic and parsley grill oil roasted bread
185
ASPERGES BLANCHES CITRONNÉES
White asparagus hollandaise, ventrèche, Comté, brioche cubes
195
TERRINE DE FOIE GRAS DE CANARD
Foie gras terrine, buttered brioche, apricot curd, tangy salad, roasted almond
135
ESCARGOTS À LA PROVENÇALE
Garlic-gratinated snails from Burgundy, served with baguette
145
TARTARE BALZAC
Steak tartare made from Faringe beef
255
PLANCHE MIXTE CHARCUTERIE
French charcuterie platter for two
225
PLATEAU DE FROMAGES
Tonight’s selection of cheeses

Hors d'oeuvres

65
OLIVES
95
CROQUE BALZAC
Toast, truffle, Comté
95
PIZZA BALZAC
Puff pastry pizza, cream cheese caramelized onions, Comté, smoked pork belly
90
CROQUETTES DE BIGORRE
Croquettes of Bigorre ham, mayonnaise, espelette pepper
95
PÁTE BALZAC
Veal and pork pate, pistachios, Dijon mustard
195
JAMBON NOIR DE BIGORRE
Air-dried pork belly
95
ANCHOIS AU BEURRE
Anchovies in butter, garlic bread
105
CUISSES DE GRENOUILLES CROUSTILLANTES
Deep-frid frog legs, aioli, espelette pepper

Les Plats

210
L’INFORTUNÉ CHASSEUR
Salt-baked Jerusalem artichoke, Jerusalem artichoke cream, vegan mayonnais, truffel, spinach, red onion, hazelnuts
265
MOULES FRITES
Blue mussels, white wine, cream, garlic, parsley, french fries, aioli
325
LIMANDE SOLE MEUNIÈRE
Meuniere fried witch flounder, citrus
pickled celeriac, green apple, crispy black kale, fried capers, citronette, browned butter, potato purée
325
LOUP DE MER
Grilled Sea Bass, warm spring vegetable and potato salad, grilled lemon, Espelette pepper and garlic oil, sautéed spinach
295
FILET D’OMBLE CHEVALIER AU FOUR
Baked Arctic char fillet, grilled broccolini, green asparagus, green peas, trout roe, lumpfish roe, beurre blanc, new potatoes, wild garlic oil
275
CROUSTILLANT DE VOLAILLE
Croquette of confit duck leg, chicken and foie gras, chicken veloute, green salad, pommes frites
265
TARTARE BALZAC
Raw steak from Faringe, french fries, green salad
275
JOUE DE BŒUF À LA BOURGUIGNONNE
Red wine braised beef cheek, smoked pork belly, mushrooms, mashed potatoes
385
ENTRECÔTE GRILLÉE
Grilled Entrecôte, french fries, béarnaise sauce, tomato salad
495
STEAK AU POIVRE
Tournedos, green beans, pepper sauce potato gratin, frisée salad

From the trolley

395
Tisdag
Cognac-flambéed pike perch fillet stuffed with seafood, seafood sauce,
string beans, potato purée
395
Torsdag
Hand carved deer tartar, chives fish roe, smetana, french fries

395
Onsdag
Calvados-flambéed, duck breast, roasted beans potato fondant, whipped duck liver butter, fresh truffle

Les Dessertes

115
PROFITEROLES
Vanilla ice cream, filled petit-choux, chocolate sauce
125
COUPE DE FRAISE
Strawberries, almond financier, Italian meringue, strawberry ice cream
95
MADELEINE AU CRÈME CHANTILLY
Madeleine cookies, lemon and vanilla cream
105
TARTELETTE AU CITRON
Balzac's lemon meringue pie
95
CRÈME BRÛLÉE
95
CAFÉ GOURMAND
55
CRÈME GLACÉE DU JOUR
Ice cream/sorbet of the day
45
TRUFFE AU CHOCOLAT
Chocolate truffle, Cointreau
125
GÂTEAU BALZAC
Chocolate and caramel cake on a hazelnut base, lightly whipped cream
125
PAVLOVA
Lightly whipped vegan cream, meringue, fresh berries