Dinner

On the evening menu, there are classic dishes from the French kitchen, prepared with love and seasonal ingredients. The menu always includes our classics – Moules frites, steak tartar, oysters, and snails. In the bar area, there are a large number of non-reservable places for drop-in where you can enjoy a glass of wine and a couple of oysters or order from the entire à la carte menu.

Whether you want to drop in for a glass of wine and some snacks or sit down for a long celebration with family and friends, there is something for you here.

See menu

Menu du soir

EVENING MENU

Brasserie et bar

Bar a Huîtres

3st / 6st / 12st

90 / 180 / 290
FINE DE CLAIRE N°4
120 / 220 / 375
JOSEPHINE N°4
130 / 240 / 410
SUPER CHIRONFILS N°3
95
HUÎTRES GRATINÉE
Garlic gratinated fine de claire

Les Entrées

210
TARTARE DE SAUMON
Salmon tartare, roasted tomato, grilled oil, pickled silver onion, tarragon emulsion, potato crisp
135
CHÈVRE CHAUD
Deep-fried goat cheese, beetroots hazelnuts, honey vinaigrette
155
GALETTE DE POMMES DE TERRE
Potato rösti, seaweed caviar, red onion, vegan crème fraîche, dill, chives
275
GALETTE DE POMMES DE TERRE ROYALE
Potato rösti, Kalix vendace roe, red onion, crème fraîche dill, chives
185
COQUILLES SAINT-JACQUES “CAFÉ DE PARIS”
Gratinated scallops, chard, Café de Paris butter
195
TERRINE DE FOIE GRAS DE CANARD
Foie gras terrine, buttered brioche, apricot curd, tangy salad, roasted almond
135
ESCARGOTS À LA PROVENÇALE
Garlic-gratinated snails from Burgundy, served with baguette
145
TARTARE BALZAC
Steak tartare made from Faringe beef
175
SOUPE À L’OIGNON
French onion soup, Comté, chicken stock, bread
255
PLANCHE MIXTE CHARCUTERIE
French charcuterie platter for two
225
PLATEAU DE FROMAGES
Tonight’s selection of cheeses

Hors d'oeuvres

65
OLIVES
95
CROQUE BALZAC
Toast, truffle, Comté
95
PIZZA BALZAC
Puff pastry pizza, cream cheese caramelized onions, Comté, smoked pork belly
90
CROQUETTES DE BIGORRE
Croquettes of Bigorre ham, mayonnaise, espelette pepper
95
PÁTE BALZAC
Veal and pork pate, pistachios, Dijon mustard
195
JAMBON NOIR DE BIGORRE
Air-dried pork belly
95
ANCHOIS AU BEURRE
Anchovies in butter, garlic bread
105
CUISSES DE GRENOUILLES CROUSTILLANTES
Deep-frid frog legs, aioli, espelette pepper

Les Plats

210
L’INFORTUNÉ CHASSEUR
Salt-baked Jerusalem artichoke, Jerusalem artichoke cream, vegan mayonnais, truffel, spinach, red onion, hazelnuts
265
MOULES FRITES
Blue mussels, white wine, cream, garlic, parsley, french fries, aioli
325
LIMANDE SOLE FARCIE
Meuniere fried witch flounder, deep-fried capers, crispy oyster mushrooms, roasted hazelnuts, yellow beetroot, browned butter, potato puré
345
DOS DE CABILLAUD VAPEUR
Skrei cod loin, rout roe, spinach, Sandefjord sauce, dill- and chive oil, herb-tossed potatoes
295
OMBLE CHEVALIER RÔTI
Grilled Arctic char, mussel rillettes, baked fennel, hollandaise, herb-tossed potatoes
265
CROUSTILLANT DE VOLAILLE
Croquette of confit duck leg, chicken and foie gras, chicken veloute, green salad, pommes frites
265
TARTARE BALZAC
Raw steak from Faringe, french fries, green salad
275
JOUE DE BŒUF À LA BOURGIGNONE
Red wine braised beef cheek, smoked pork belly, mushrooms, mashed potatoes
385
ENTRECÔTE GRILLÉE
Grilled Entrecôte, french fries, béarnaise sauce, tomato salad
990
CÔTE DE BŒUF 800G ( 2 PERS )
Ribeye steak on the bone for two, baked tomato, bacon, haricots verts, pepper sauce, potato gratin

From the trolley

395
Tisdag
Chartreuse-flambéed turbot, scallop mousse, herb potato purée, green beans, Champagne sauce
355
Torsdag
Hand carved deer tartar, chives fish roe, smetana, french fries

355
Onsdag
Calvados-flambéed quail, truffle, foie gras, potato purée, green beans, cider jus

Desserts

115
PROFITEROLES
Vanilla ice cream, filled petit-choux, chocolate sauce
125
COUPE DE FRAISE
Strawberries, almond financier, Italian meringue, strawberry ice cream
95
MADELEINE AU CRÈME CHANTILLY
Madeleine cookies, lemon and vanilla cream
105
TARTELETTE AU CITRON
Balzac's lemon meringue pie
95
CRÈME BRÛLÉE
95
CAFÉ GOURMAND
55
CRÈME GLACÉE DU JOUR
Ice cream/sorbet of the day
45
TRUFFE AU CHOCOLAT
Chocolate truffle, Cointreau
125
GÂTEAU BALZAC
Chocolate and caramel cake on a hazelnut base, lightly whipped cream
125
BOUCHE BALZAC
Lightly whipped vanilla cream, blackberry sorbet
125
CRÊPES SUZETTE FLAMBÉES AU GRAND MARNIER
Citrus supremes, chocolate sauce, blood orange ice cream