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Dinner

On the evening menu, there are classic dishes from the French kitchen, prepared with love and seasonal ingredients. The menu always includes our classics – Moules frites, steak tartar, oysters, and snails. In the bar area, there are a large number of non-reservable places for drop-in where you can enjoy a glass of wine and a couple of oysters or order from the entire à la carte menu. 

Whether you want to drop in for a glass of wine and some snacks or sit down for a long celebration with family and friends, there is something for you here.

See menu
Menu du soir

EVENING MENU

Brasserie et bar

Bar a Huîtres

3st / 6st / 12st

  • 90 / 180 / 290
    FINE DE CLAIRE N°4
  • 120 / 220 / 375
    JOSEPHINE N°4
  • 130 / 240 / 410
    SUPER CHIRONFILS N°3
  • 95
    HUÎTRES GRATINÉE

    Garlic gratinated fine de claire

Les Entrées

  • 210
    CARPACCIO DE THON

    Tunacarpaccio, deep-fried capers Nice-vinaigrette, lemon mayonnais

  • 135
    CHÈVRE CHAUD

    Deep-fried goat cheese, beetroots hazelnuts, honey vinaigrette

  • 155
    GALETTE DE POMMES DE TERRE

    Potato rösti, seaweed caviar, red onion, vegan crème fraîche, dill, chives

  • 275
    GALETTE DE POMMES DE TERRE ROYALE

    Potato rösti, Kalix vendace roe, red onion, crème fraîche dill, chives

  • 185
    COQUILLES SAINT-JACQUES “CAFÉ DE PARIS”

    Gratinated scallops, chard, Café de Paris butter

  • 195
    TERRINE DE FOIE GRAS DE CANARD

    Foie gras terrine, sutana raisins, sauterne gelly hazelnuts, frisséesalat, toast

  • 135
    ESCARGOTS À LA PROVENÇALE

    Garlic-gratinated snails from Burgundy, served with baguette.

  • 145
    TARTARE BALZAC

    Steak tartare made from Faringe beef.

  • 175
    SOUPE À L’OIGNON

    French onion soup, Comté, chicken stock, bread

  • 255
    PLANCHE MIXTE CHARCUTERIE

    French charcuterie platter for two

  • 225
    PLATEAU DE FROMAGES

    Tonight’s selection of cheeses.

Hors d'oeuvres

  • 65
    OLIVES
  • 95
    CROQUE BALZAC

    Toast, truffle, Comté

  • 95
    PIZZA BALZAC

    Puff pastry pizza, cream cheese caramelized onions, Comté, smoked pork belly

  • 90
    CROQUETTES DE BIGORRE

    Croquettes of Bigorre ham, mayonnaise, espelette pepper

  • 95
    PÁTE BALZAC

    Veal and pork pate, pistachios, Dijon mustard

  • 195
    JAMBON NOIR DE BIGORRE

    Air-dried pork belly

  • 95
    ANCHOIS AU BEURRE

    Anchovies in butter, garlic bread

  • 105
    CUISSES DE GRENOUILLES CROUSTILLANTES

    Deep-frid frog legs, aioli, espelette pepper

Les Plats

  • 210
    L’INFORTUNÉ CHASSEUR

    Salt-baked Jerusalem artichoke, Jerusalem artichoke cream, vegan mayonnais, truffel, spinach, red onion, hazelnuts

  • 265
    MOULES FRITES

    Blue mussels, white wine, cream, garlic, parsley, french fries, aioli.

  • 325
    LIMANDE SOLE FARCIE

    Meuniere fried witch flounder, deep-fried capers, crispy oyster mushrooms, roasted hazelnuts, yellow beetroot, browned butter, potato puré

  • 345
    DOS DE CABILLAUD VAPEUR

    Steamed cod loin, smoked pork belly, cockles, white wine sauce, butter leeks, boiled potatoes

  • 295
    OMBLE CHEVALIER RÔTI

    Baked Arctic char, beurre blanc, trout roe, pickled cucumber, endive herb oil, potato purée

  • 265
    CROUSTILLANT DE VOLAILLE

    Croquette of confit duck leg, chicken and foie gras, chicken veloute green salad, pommes frites

  • 265
    TARTARE BALZAC

    Raw steak from Faringe, french fries, green salad

  • 275
    JOUE DE BOEUF À LA BOURGIGNONE

    Red wine braised beef cheek, smoked pork belly, mushrooms, mashed potatoes

  • 385
    ENTRECÔTE GRILLÉE

    Grilled Entrecôte, french fries, béarnaise sauce, tomato salad

  • 990
    CÔTE DE BOEUF 800G ( 2 PERS )

    Ribeye steak on the bone for two, baked tomato, bacon, haricots verts, pepper sauce, potato gratin

From the trolley

  • 395
    Tisdag

    Flambéed fish

  • 355
    Torsdag

    Hand cut deer tartar chives Kalix vendance roe smetana house pommes frites

  • 345
    Wednesday

    French duck, duck liver cabbage, duck jus potato puree

Desserts

  • 115
    PROFITEROLES

    Vanilla ice cream, filled petit-choux, chocolate sauce

  • 125
    COUPE DE FRAISE

    Strawberries, almond financier, Italian meringue, strawberry ice cream

  • 95
    MADELEINE AU CRÈME CHANTILLY

    Madeleine cookies, lemon and vanilla cream

  • 105
    TARTELETTE AU CITRON

    Balzac's lemon meringue pie

  • 95
    CRÈME BRÛLÉE
  • 95
    CAFÉ GOURMAND
  • 55
    CRÈME GLACÉE DU JOUR

    Ice cream/sorbet of the day

  • 35
    TRUFFE AU CHOCOLAT

    Chocolate truffle

  • 125
    GÂTEAU BALZAC

    Chocolate and caramel cake on a hazelnut base, lightly whipped cream

  • 125
    TARTE FINE

    Apple cake, hazelnuts, almonds, lightly whipped cream, vanilla ice cream

Consult staff about allergies.

FUJI6218

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Contact us

Reservations: bokning@balzac.se

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Opening hours
  1. Mon - Tue
  2. Wed - Fri
  3. Sat
  4. Sun
  1. Christmas Eve Closed
  2. New Year's Day Closed
  3. Midsummer Closed
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Contact us

Reservationer: bokning@balzac.se

Opening hours
  1. Mon - Tue
  2. Wed - Fri
  3. Sat
  4. Sun
  1. Christmas Eve Closed
  2. New Year's Day Closed
  3. Midsummer Closed