Dinner

On the evening menu, there are classic dishes from the French kitchen, prepared with love and seasonal ingredients. The menu always includes our classics – Moules frites, steak tartar, oysters, and snails. In the bar area, there are a large number of non-reservable places for drop-in where you can enjoy a glass of wine and a couple of oysters or order from the entire à la carte menu.

Whether you want to drop in for a glass of wine and some snacks or sit down for a long celebration with family and friends, there is something for you here.

See menu

Menu du soir

EVENING MENU

Brasserie et bar

Bar a Huîtres

3st / 6st / 12st

90 / 180 / 290
FINE DE CLAIRE N°4
120 / 220 / 375
JOSEPHINE N°4
130 / 240 / 410
SUPER CHIRONFILS N°3
95
HUÎTRES GRATINÉE
Garlic gratinated fine de claire

Les Entrées

210
THON SNACKÉ
Seared tuna, butter-fried toast, preserved lemon, avocado cream, pickled pearl onion
145
CHÈVRE CHAUD
Baked goat cheese, toast, beets, roasted hazelnuts, honey vinaigrette
155
GALETTE DE POMMES DE TERRE
Potato rösti, seaweed caviar, red onion, vegan crème fraîche, dill, chives
275
GALETTE DE POMMES DE TERRE ROYALE
Potato rösti, Kalix vendace roe, red onion, crème fraîche dill, chives
185
COQUILLES SAINT-JACQUES “CAFÉ DE PARIS”
Gratinated scallops, chard, Café de Paris butter
195
TERRINE DE FOIE GRAS DE CANARD
Foie gras terrine, buttered brioche, apricot curd, tangy salad, roasted almond
135
ESCARGOTS À LA PROVENÇALE
Garlic-gratinated snails from Burgundy, served with baguette
145
TARTARE BALZAC
Steak tartare made from Faringe beef
185
BISQUE DE LANGOUSTINE
Langoustine soup, lightly whipped cream, Espelette pepper, gougères, Comté cream
255
PLANCHE MIXTE CHARCUTERIE
French charcuterie platter for two
225
PLATEAU DE FROMAGES
Tonight’s selection of cheeses

Hors d'oeuvres

65
OLIVES
95
CROQUE BALZAC
Toast, truffle, Comté
95
PIZZA BALZAC
Puff pastry pizza, cream cheese caramelized onions, Comté, smoked pork belly
90
CROQUETTES DE BIGORRE
Croquettes of Bigorre ham, mayonnaise, espelette pepper
95
PÁTE BALZAC
Veal and pork pate, pistachios, Dijon mustard
195
JAMBON NOIR DE BIGORRE
Air-dried pork belly
95
ANCHOIS AU BEURRE
Anchovies in butter, garlic bread
105
CUISSES DE GRENOUILLES CROUSTILLANTES
Deep-frid frog legs, aioli, espelette pepper

Les Plats

210
L’INFORTUNÉ CHASSEUR
Salt-baked Jerusalem artichoke, Jerusalem artichoke cream, vegan mayonnais, truffel, spinach, red onion, hazelnuts
265
MOULES FRITES
Blue mussels, white wine, cream, garlic, parsley, french fries, aioli
325
LIMANDE SOLE FARCIE
Meuniere fried witch flounder, deep-fried capers, crispy oyster mushrooms, roasted hazelnuts, yellow beetroot, browned butter, potato puré
345
DOS DE CABILLAUD VAPEUR
Skrei cod loin, rout roe, spinach, Sandefjord sauce, dill- and chive oil, herb-tossed potatoes
315
FILET D’OMBLE CHEVALIER GRILLÉ
Grilled Arctic char fillet, grilled mussels, fennel brandade, Beaufort cheese
310
CORDON BLEU DE POULET
Chicken cordon bleu with Bayonne ham, Comté, crispy potatoes, Café de Paris butter, red wine jus
265
TARTARE BALZAC
Raw steak from Faringe, french fries, green salad
275
JOUE DE BŒUF À LA BOURGUIGNONNE
Red wine braised beef cheek, smoked pork belly, mushrooms, mashed potatoes
385
ENTRECÔTE GRILLÉE
Grilled Entrecôte, french fries, béarnaise sauce, tomato salad

From the trolley

395
Tisdag
Cognac-flambéed pike perch fillet stuffed with seafood, seafood sauce, crispy green beans, potato purée
355
Torsdag
Hand carved deer tartar, chives fish roe, smetana, french fries

375
Onsdag
Cointreau-flambéed duck breast, primers, orange segments, duck jus, potato terrine

Les Dessertes

115
PROFITEROLES
Vanilla ice cream, filled petit-choux, chocolate sauce
125
COUPE DE FRAISE
Strawberries, almond financier, Italian meringue, strawberry ice cream
95
MADELEINE AU CRÈME CHANTILLY
Madeleine cookies, lemon and vanilla cream
105
TARTELETTE AU CITRON
Balzac's lemon meringue pie
95
CRÈME BRÛLÉE
95
CAFÉ GOURMAND
55
CRÈME GLACÉE DU JOUR
Ice cream/sorbet of the day
45
TRUFFE AU CHOCOLAT
Chocolate truffle, Cointreau
125
GÂTEAU BALZAC
Chocolate and caramel cake on a hazelnut base, lightly whipped cream
125
PAVLOVA
Lightly whipped vegan cream, meringue, fresh berries
125
CRÊPES SUZETTE FLAMBÉES AU GRAND MARNIER
Citrus supremes, chocolate sauce, blood orange ice cream