Lunch
Every weekday we serve plat de la semaine – a dish of the week that alternates between meat and fish. In addition, we have a broad à la carte menu with all the brasserie dishes you could wish for, such as steak tartar, Moules frites, steak minute, and omelette à la minute.
Slip in for a quick dish of the week or treat yourself to a long lunch – oysters are always available at Brasserie Balzac for those who want to start or finish with something small. Please make a reservation – or take a seat at the bar if you're spontaneous.
Menu du soir
Lunch W.51
Brasserie et bar
Snacks
-
95
PÁTE BALZAC
Veal & pork pâté, pistachios, Dijon mustard
-
85
CROQUE BALZAC
Toast truffle, Comté
-
225
PLATEAU DE CHARCUTERIES POUR DEUX
French charcuterie and treats for two
-
195
PLATEAU DE FROMAGES
Four cheeses
Les Entrées
-
135
ESCARGOTS PROVENÇAL
Garlic-gratinated snails, baguette
-
145
MOULES MARINIÈRES
Blue mussels, white wine, cream, garlic, parsley
-
145
TARTARE BALZAC
Steak tartare made from Swedish beef tender cut
Hors d’oeuvres
3st / 6st / 12st
-
FINE DE CLAIRE N°490 | 180 | 290
-
JOSEPHINE N°4120 | 220 | 375
-
SUPER CHIRONFILS N°3130 | 240 | 410
Déjeuner d’Affaires
BUSINESS LUNCH
395
-
ESCARGOTS PROVENÇAL / PATÉ BALZAC
-
LIMANDE SOLE MEUNIÈRE / STEAK MINUTE
-
CRÈME BRÛLÉE / PROFITEROLES
Les Salades
-
175
CHÈVRE CHAUD
Deep-fried chèvre, lentils, beetroot, roasted pumpkin seeds, honey vinaigrette
-
225
SALADE NIÇOISE
Confit tuna, anchovy, boiled eggs, olives, capers, croutons
-
185
ENDIVES AUX PISTOU
Vegan cream cheese, soybeans, endive, pistou, hazelnuts
Plat de la Semaine
DISH OF THE WEEK
-
165
CONFIT DUCK
Alsace sauerkraut, potato purée, red wine sauce
Les plats
-
135
QUICHE
Comté, potatoes, onion, bayonne ham, mixed salad
-
145
OMELETTE DU JOUR
Omelette of the day
-
165
OMELETTE AU SAUMON
Omelette with smoked salmon, onion, spinach, cream cheese
-
165
L’INFORTUNÉ CHASSEUR
Salt-baked Jerusalem artichoke, Jerusalem artichoke cream, vegan mayonnais, spinach, red onion, hazelnuts
-
295
LIMANDE SOLE MEUNIÈRE
Witch flounder meunière, beetroot, capers butter-fried chanterelles potato purée
-
195
BOUILLABAISSE DE BALZAC
Provençal fish stew with prawn, char and mussels rouille, garlic bread
-
265
MOULES FRITES
Blue mussels, white wine, cream, parsley, garlic, French fries, aioli
-
225
BOEUF BOURGUIGNON
Red wine–braised beef cheek, smoked pork belly, mushrooms, potato purée
-
265
TARTARE BALZAC
Steak tartare made from Faringe beef, served with French fries and green salad
-
385
ENTRECÔTE GRILLÉE
Tomato salad, French fries, red wine jus, Béarnaise sauce.
-
265
STEAK MINUTE
Tomato salad, french fries, sauce béarnaise
-
195
ESCALOPE DE POULET PANÉE
Breaded chicken schnitzel, Café de Paris butter, red wine sauce, pommes frites
Les Desserts
-
95
CRÈME BRÛLÉE
-
95
CAFFÈ GOURMAND
-
45
CRÈME GLACÉE DU JOUR
Ice cream/sorbet of the day
-
35
TRUFFES AU CHOCOLAT
Chocolate truffle
-
95
PROFITEROLES
Vanilla ice cream–filled petit choux, chocolate sauce
-
115
BOUCHÉE NOËL
Mylted sea buckthorn, cardamom ice cream
-
125
GÂTEAU BALZAC
Chocolate and caramel cake on a hazelnut base, lightly whipped cream
-
115
TARTE FINE
Apple cake, hazelnuts, almonds, lightly whipped cream, vanilla ice cream
Consult the staff about allergies.
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Contact us
- Phone 08 – 120 54 338
- Email info@balzac.se
- Address Odengatan 26 113 51 Stockholm
Reservations: bokning@balzac.se
Opening hours
- Mon - Tue
- Wed - Fri
- Sat
- Sun
- Christmas Eve Closed
- New Year's Day Closed
- Midsummer Closed
Contact us
- Phone 08 – 120 54 338
- Email info@balzac.se
- Address Odengatan 26 113 51 Stockholm
Reservationer: bokning@balzac.se
Opening hours
- Mon - Tue
- Wed - Fri
- Sat
- Sun
- Christmas Eve Closed
- New Year's Day Closed
- Midsummer Closed