Lunch at Balzac - Dish of the Week and À La Carte

Lunch

Every weekday we serve plat de la semaine – a dish of the week that alternates between meat and fish. In addition, we have a broad à la carte menu with all the brasserie dishes you could wish for, such as steak tartar, Moules frites, steak minute, and omelette à la minute.

Slip in for a quick dish of the week or treat yourself to a long lunch – oysters are always available at Brasserie Balzac for those who want to start or finish with something small. Please make a reservation – or take a seat at the bar if you're spontaneous.

See menu

Menu du soir

Lunch W.7

Monday–Friday 11:30–3:00 PM

Brasserie et bar

Snacks

95
PÁTE BALZAC
Veal & pork pâté, pistachios, Dijon mustard
85
CROQUE BALZAC
Toast truffle, Comté
95
PIZZA BALZAC
Puff pastry pizza, cream cheese, caramelized onions, Comté, smoked pork belly
195
PLATEAU DE FROMAGES
Four cheeses

Les Entrées

135
ESCARGOTS PROVENÇAL
Garlic-gratinated snails, baguette
145
MOULES MARINIÈRES
Blue mussels, white wine, cream, garlic, parsley
145
TARTARE BALZAC
Steak tartare made from Swedish beef tender cut

Hors d’oeuvres

3st / 6st / 12st

FINE DE CLAIRE N°4
90 | 180 | 290
JOSEPHINE N°4
120 | 220 | 375
SUPER CHIRONFILS N°3
130 | 240 | 410

Déjeuner d’Affaires

BUSINESS LUNCH
395

ESCARGOTS PROVENÇAL / PATÉ BALZAC
LIMANDE SOLE MEUNIÈRE / STEAK MINUTE
CRÈME BRÛLÉE / PROFITEROLES

Les Salades

175
CHÈVRE CHAUD
Deep-fried chèvre, lentils, beetroot, roasted pumpkin seeds, honey vinaigrette
225
SALADE NIÇOISE
Confit tuna, anchovy, boiled eggs, olives, capers, croutons
185
SALADE D'ELISA
Pickled red cabbage, lentils, mixed salad, vegan harissa mayonnaise, sesame vinaigrette, pomegranate, avocado, hazelnuts

Plat de la Semaine

DISH OF THE WEEK

165
FILET DE TRUITE GRILLÉE
Grilled rainbow trout fillet with herb crust, fennel, crushed potatoes and white wine sauce

Les plats

145
SOUPE DE LA SEMAINE
Classic French onion soup, sourdough bread, Comté
135
TARTE AUX LÉGUMES
French vegetable tart, rouille, mixed salad
145
OMELETTE DU JOUR
Omelette of the day
175
OMELETTE AU SAUMON
Omelette with smoked salmon, onion, spinach, cream cheese
165
L’INFORTUNÉ CHASSEUR
Salt-baked Jerusalem artichoke, Jerusalem artichoke cream, vegan mayonnais, spinach, red onion, hazelnuts
295
LIMANDE SOLE MEUNIÈRE
Witch flounder meunière, beetroot, capers butter-fried chanterelles potato purée
195
BOUILLABAISSE DE BALZAC
Provençal fish stew with prawn, char and mussels rouille, garlic bread
265
MOULES FRITES
Blue mussels, white wine, cream, parsley, garlic, French fries, aioli
225
BŒUF BOURGUIGNON
Red wine–braised beef cheek, smoked pork belly, mushrooms, potato purée
265
TARTARE BALZAC
Steak tartare made from Faringe beef, french fries, green salad
385
ENTRECÔTE GRILLÉE
Tomato salad, french fries, red wine jus, Béarnaise sauce
275
STEAK MINUTE
Tomato salad, french fries, sauce béarnaise
195
ESCALOPE DE POULET PANÉE
Breaded chicken schnitzel, Café de Paris butter, red wine sauce, pommes frites

Les Desserts

95
PROFITEROLES
Vanilla ice cream–filled petit choux, chocolate sauce
125
COUPE DE FRAMBOISE
Raspberry, almond financier, Italian meringue, raspberry sorbet
95
MADELEINE AU CRÈME CHANTILLY
Madeleine cakes, lemon and vanilla cream
105
TARTELETTE AU CITRON
Balzacs lemon meringue pie
95
CRÈME BRÛLÉE
95
CAFFÈ GOURMAND
55
CRÈME GLACÉE DU JOUR
Ice cream/sorbet of the day
45
TRUFFES AU CHOCOLAT
Chocolate truffle
125
GÂTEAU BALZAC
Chocolate and caramel cake on a hazelnut base, lightly whipped cream
125
BOUCHE BALZAC
Lightly whipped vanilla cream, blackberry sorbet
125
SUZETTE FLAMBÉES AU GRAND MARNIER
Citrus supremes, chocolate sauce, blood orange ice cream