Lunch

Every weekday we serve plat de la semaine – a dish of the week that alternates between meat and fish. In addition, we have a broad à la carte menu with all the brasserie dishes you could wish for, such as steak tartar, Moules frites, steak minute, and omelette à la minute. 

Slip in for a quick dish of the week or treat yourself to a long lunch – oysters are always available at Brasserie Balzac for those who want to start or finish with something small. Please make a reservation – or take a seat at the bar if you're spontaneous.

Menu du soir

Lunch W.51

Brasserie et bar

Snacks

  • 95
    PÁTE BALZAC

    Veal & pork pâté, pistachios, Dijon mustard

  • 85
    CROQUE BALZAC

    Toast truffle, Comté

  • 225
    PLATEAU DE CHARCUTERIES POUR DEUX

    French charcuterie and treats for two

  • 195
    PLATEAU DE FROMAGES

    Four cheeses

Les Entrées

  • 135
    ESCARGOTS PROVENÇAL

    Garlic-gratinated snails, baguette

  • 145
    MOULES MARINIÈRES

    Blue mussels, white wine, cream, garlic, parsley

  • 145
    TARTARE BALZAC

    Steak tartare made from Swedish beef tender cut

Hors d’oeuvres

3st / 6st / 12st

  • FINE DE CLAIRE N°4
    90 | 180 | 290
  • JOSEPHINE N°4
    120 | 220 | 375
  • SUPER CHIRONFILS N°3
    130 | 240 | 410

Déjeuner d’Affaires

BUSINESS LUNCH
395

  • ESCARGOTS PROVENÇAL / PATÉ BALZAC
  • LIMANDE SOLE MEUNIÈRE / STEAK MINUTE
  • CRÈME BRÛLÉE / PROFITEROLES

Les Salades

  • 175
    CHÈVRE CHAUD

    Deep-fried chèvre, lentils, beetroot, roasted pumpkin seeds, honey vinaigrette

  • 225
    SALADE NIÇOISE

    Confit tuna, anchovy, boiled eggs, olives, capers, croutons

  • 185
    ENDIVES AUX PISTOU

    Vegan cream cheese, soybeans, endive, pistou, hazelnuts

Plat de la Semaine

DISH OF THE WEEK

  • 165
    CONFIT DUCK

    Alsace sauerkraut, potato purée, red wine sauce

Les plats

  • 135
    QUICHE

    Comté, potatoes, onion, bayonne ham, mixed salad

  • 145
    OMELETTE DU JOUR

    Omelette of the day

  • 165
    OMELETTE AU SAUMON

    Omelette with smoked salmon, onion, spinach, cream cheese

  • 165
    L’INFORTUNÉ CHASSEUR

    Salt-baked Jerusalem artichoke, Jerusalem artichoke cream, vegan mayonnais, spinach, red onion, hazelnuts

  • 295
    LIMANDE SOLE MEUNIÈRE

    Witch flounder meunière, beetroot, capers butter-fried chanterelles potato purée

  • 195
    BOUILLABAISSE DE BALZAC

    Provençal fish stew with prawn, char and mussels rouille, garlic bread

  • 265
    MOULES FRITES

    Blue mussels, white wine, cream, parsley, garlic, French fries, aioli

  • 225
    BOEUF BOURGUIGNON

    Red wine–braised beef cheek, smoked pork belly, mushrooms, potato purée

  • 265
    TARTARE BALZAC

    Steak tartare made from Faringe beef, served with French fries and green salad

  • 385
    ENTRECÔTE GRILLÉE

    Tomato salad, French fries, red wine jus, Béarnaise sauce.

  • 265
    STEAK MINUTE

    Tomato salad, french fries, sauce béarnaise

  • 195
    ESCALOPE DE POULET PANÉE

    Breaded chicken schnitzel, Café de Paris butter, red wine sauce, pommes frites

Les Desserts

  • 95
    CRÈME BRÛLÉE
  • 95
    CAFFÈ GOURMAND
  • 45
    CRÈME GLACÉE DU JOUR

    Ice cream/sorbet of the day

  • 35
    TRUFFES AU CHOCOLAT

    Chocolate truffle

  • 95
    PROFITEROLES

    Vanilla ice cream–filled petit choux, chocolate sauce

  • 115
    BOUCHÉE NOËL

    Mylted sea buckthorn, cardamom ice cream

  • 125
    GÂTEAU BALZAC

    Chocolate and caramel cake on a hazelnut base, lightly whipped cream

  • 115
    TARTE FINE

    Apple cake, hazelnuts, almonds, lightly whipped cream, vanilla ice cream

Consult the staff about allergies.

FUJI6218

Newsletter

Stay updated and subscribe to our newsletter.

logobalzacbrasserie-white
Opening hours
  1. Mon - Tue
  2. Wed - Fri
  3. Sat
  4. Sun
  1. Christmas Eve Closed
  2. New Year's Day Closed
  3. Midsummer Closed
Opening hours
  1. Mon - Tue
  2. Wed - Fri
  3. Sat
  4. Sun
  1. Christmas Eve Closed
  2. New Year's Day Closed
  3. Midsummer Closed