Dinner for Large groups

On the evening menu, you will find classic dishes from the French cuisine, prepared with love and seasonal ingredients. Our classics are always on the menu – Moules frites, steak tartare, oysters, and snails. In the bar area, there are a large number of non-reservable seats for drop-in where you can enjoy a glass of wine and a couple of oysters or order from the entire à la carte menu.

Whether you want to drop in for a glass of wine and some snacks or sit down for a long celebration with family and friends, there is something for you here.

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Menu pour les grands groupes

Large groups

Three courses 585 kr/person

Brasserie et bar

Les Entrées

CHÈVRE CHAUD
Deep-fried goat cheese, beetroots, hazelnuts, honey
vinaigrette
GALETTE DE POMMES DE TERRE
Potato rösti, seaweed caviar, red onion, vegan, crème fraîche, dill, chives
TARTARE BALZAC
Beef tartare from Faringe, French fries, salad

Les Plates

L’INFORTUNÉ CHASSEUR
Salt-baked Jerusalem artichoke, Jerusalem artichoke
cream, spinich, vegan mayonnais, truffel, red onion, hazelnuts
MOULES FRITES
Blue mussels, white wine, cream, garlic, parsley, French fries, aioli
FILET D’OMBLE CHEVALIER AU FOUR
Baked Arctic char fillet, grilled broccolini, green asparagus, green peas, trout roe, lumpfish roe, beurre blanc, new potatoes, wild garlic oil
STEAK MINUTE
Tomato salad, french fries, sauce bearnaise